Hors d'œuvres / Starters

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Tarte Tatin con Ratatouille di Verdure miste di stagione

Salt pastry pie with mixed and sliced seasonal Vegetables

9,00 €

Glutine

Uova

Latte e Derivati

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Flan Lorraine (con Pancetta & Porri) su crema al Parmigiano

Flan Lorraine (filled with Bacon & Leek) and Parmigiano Cheese fondue

9,00 €

Glutine

Uova

Latte e Derivati

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Capesante flambé e gratinate, con brunoise di Verdurine

Scallops flambé and au gratin, with diced Vegetables

10,00 €

Molluschi

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Mazzancolle in Saor (con Cipolla, Uvetta & Pinoli)

Prawns “in Saor” (with Onions, Raisins & Pine Nuts)

10,00 €

Crostacei

Frutta a Guscio

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Tartare di Manzo, al Miele & Sale Nero, con Verdure sott'olio

Beef Tartare, with Honey & Black Salt, served with Vegetables in oil

10,50 €

Primis / First Course

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Zuppa (tiepida) di Fagioli & Cozze, al sugo di Pomodoro

Beans & Mussels Soup (warm) with Tomato sauce

10,00 €

Molluschi

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Risotto al Pistacchio & Stracciatella

Risotto with Pistachio & Stracciatella Cheese

11,00 €

Frutta a Guscio

Latte e Derivati

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Rosa di Crêpe ripiene Porcini & Asiago

Savoury Crêpe filled with Porcini Mushrooms & Asiago Cheese

11,00 €

Glutine

Uova

Latte e Derivati

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Gnocchi di Polenta con Ragù di Salsiccia & Radicchio

Gnocchi made of Polenta* with Sausage Ragout & Radicchio

12,00 €

Glutine

Uova

Lupini

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Spaghettoni alla Marinara, con Pomodorini

Seafood Spaghettoni Marinara with Cherry Tomatoes

12,50 €

Glutine

Crostacei

Pesce

Molluschi

Uova

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Fagottini ripieni Melanzane & Caprino, con Burro & Salvia

Fagottini filled with Eggplants & Goat Cheese, served with Butter & Sage

12,50 €

Glutine

Uova

Latte e Derivati

Plats de Resistance / Main Course

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Taglierino misto di Formaggi, con Frutta, Confettura & Miele

Cheese Board with mixed Cheeses, Fruits, Jam & Honey

14,00 €

Latte e Derivati

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Lumache à la Bourguignonne (12 pz)

Escargots à la Bourguignonne – with Butter, Persil & Garlic (12 pcs)

16,00 €

Latte e Derivati

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Filetto di Orata (alla Mediterranea), con Pommes Duchesse & Ratatouille di Verdure al vapore

SeaBream Fillet (with Tomatoes & Olives) with Duchess Potatoes and steamed vegetables

17,50 €

Uova

Latte e Derivati

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Seppie al sugo di Pomodoro & Bisi, con Polenta

Cuttlefish in Tomato sauce, with Green peas and Polenta

17,50 €

Molluschi

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Filetto al pepe verde, con Patate al forno & Verdure spadellate

Steak with Green Pepper, with Baked Potatoes & sautéed Vegetables

19,00 €

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Costolette di Agnello, in crosta di Pistacchi & Erbe di Provenza, con Verdura di stagione alla Provenzale

Lamb Chops in Pistachio & Provencal Herbes Crust, with gratin seasonal Vegetables

19,00 €

Frutta a Guscio

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Contorno extra - a scelta

Extra Side Dish – at your choosing

5,00 €

Desserts / Desserts

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Clafoutis (Torta soffice) ai Frutti Rossi di stagione

Clafoutis (soft Pie) with seasonal Red Fruits

5,00 €

Glutine

Uova

Latte e Derivati

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Crêpe Suzette all'Arancia, flambée Cointreau

Orange Crêpe, flambé with Cointreau

5,00 €

Glutine

Uova

Latte e Derivati

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Tarte Tatin (Torta di Mele rovesciata) con Caramello Salato

Tarte Tatin (Apple pie served upside down) with Salted Caramel

5,00 €

Glutine

Uova

Latte e Derivati

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Tarte au Citron meringuée (Crostata al Lemon Curd meringata)

Custard Lemon Tart, meringue

5,00 €

Glutine

Uova

Latte e Derivati

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Semifreddo alla Meringa, con Panna & Mascarpone

Meringue Semifreddo, with Cream & Mascarpone Cheese

5,00 €

Uova

Latte e Derivati

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Gelato Artigianale fatto in casa (1 pallina)

Artisanal Home-Made Ice-Cream (1 scoop)

1,50 €

Latte e Derivati

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Sorbetto alla frutta di stagione (alcolico o analcolico)

Sorbet made with seasonal fruit (alcoholic or non-alcoholic)

3,00 €